Hello, I am Laura. Today, we’re going to prepare spinach soup (sayur bening bayam) *vegan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Soup (Sayur Bening Bayam) *Vegan Recipe
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spinach Soup (Sayur Bening Bayam) *Vegan is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Get 200 gr spinach or baby spinach
- Prepare 2 carrots
- Take 100 gr corn kernels
- Get 1/2 red onion
- Make ready 1 garlic clove
- Make ready 2 pcs fingerroot
- Make ready 5 cups water
- Take 3 tbsp sugar
- Get 1 tsp salt
Instructions to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
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