Hi, I am Laura. Today, we’re going to make brad’s new orleans fried tilapia recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s New Orleans fried tilapia Recipe
Brad’s New Orleans fried tilapia is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brad’s New Orleans fried tilapia is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook brad’s new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s New Orleans fried tilapia:
- Get 2 tilapia loins. bout 1/2 lb a piece
- Get 3/4 cup Italian bread cbs
- Prepare 1/2 cup corn meal
- Take 1 tbs orial Mrs dash seasoning
- Make ready 1 tbs lemon pepper
- Prepare 2 tbs new Orleans Cajun spice
- Make ready 1 xl egg, beaten
- Prepare canola oil
- Get 2 tbs wild mushroom and sage infused olive oil
- Prepare 2 tbs harissa infused olive oil
Instructions to make Brad’s New Orleans fried tilapia:
- Mix bread cbs, corn meal, and seasonings on a large plate
- Cut loins into two pieces. Dredge in cbs, then egg and back in the cbs again.
- Let stand on a plate for five minutes
- In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
- Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
- I served it with sweet potato fries, and zataran’s Caribbean rice.
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