Hi, I’m Marie. Today, I’m gonna show you how to prepare eggplant meatballs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant meatballs Recipe
Eggplant meatballs is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Eggplant meatballs is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook eggplant meatballs using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant meatballs:
- Take 1 1/2 lbs eggplant
- Prepare 1 1/2 cup Italian bread cbs
- Prepare 2 oz parmesan grated
- Make ready 1 egg beaten
- Prepare 2 tblsp fresh basil diced
- Take 1 tblsp fresh oregano diced
Steps to make Eggplant meatballs:
- Pre heat 425°. Cut your eggplant into 1 inch squares.
- Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste.
- Saute till tender, 10 -12 minutes.
- Add eggplant to a food processor. Pulse until chopped fine..
- In a large bowl, add bread cbs,cheese, egg, eggplant, basil, oregano
- Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes.
- Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy.
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