Hi, I’m Joana. Today, we’re going to make louisiana sauce sardines and rocket pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Louisiana sauce sardines and rocket pasta Recipe
Louisiana sauce sardines and rocket pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Louisiana sauce sardines and rocket pasta is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook louisiana sauce sardines and rocket pasta using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Louisiana sauce sardines and rocket pasta:
- Make ready 2 can Brunswick Sardines in Hot Louisiana Sauce
- Get 1 bunch Celery
- Get 1/2 can Diced tomatoes
- Take 1 Onion
- Get 12 Basil Leaves
- Take 1 Grated Parmesan
- Prepare 1/2 tbsp olive oil
- Get 1 bunch Wild Rocket Leaves
- Get 200 grams Spaghetti
Instructions to make Louisiana sauce sardines and rocket pasta:
- Dice the onion and brown in olive oil.
- Chop celery and cook with onions for around 5 minutes.
- Cut sardines into chunks and pour the contents of the can into onions/celery and cook for 2 mins.
- Add tomatoes and cover and start the pasta.
- Cook pasta al dente, then 1/3 cup of the boiling water into the sauce and give a good stir. Season with salt and pepper.
- Add pasta to sauce and mix well. Chop basil leaves and add to pasta.
- Add rocket leaves and stir.
- Garnish with more basil, and grated Parmesan and serve hot.
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