Hello, I’m Joana. Today, we’re going to make cheese and spinach pastry *vegetarian recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese and Spinach Pastry *Vegetarian Recipe
Cheese and Spinach Pastry *Vegetarian is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cheese and Spinach Pastry *Vegetarian is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cheese and spinach pastry *vegetarian using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese and Spinach Pastry *Vegetarian:
- Make ready 3 pcs pastry puff
- Make ready 300 gr baby spinach
- Take 1 egg (optional)
- Make ready 200 gr ricotta cheese
- Make ready 200 gr fetta cheese
- Take 1/2 tsp salt
Instructions to make Cheese and Spinach Pastry *Vegetarian:
- Pre-heat the oven, 180°C temperature.
- Cut the spinach up, place it in mixing bowl.
- Mix spinach, ricotta, fetta, egg, and salt well.
- Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side.
- Bake them for 20 mins or until the pastry raises and turns golden.
- Enjoy while hot.
So that’s going to wrap it up for this special dish cheese and spinach pastry *vegetarian recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
