Hello, I’m Marie. Today, I’m gonna show you how to make navratan korma recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Navratan Korma Recipe
Navratan Korma is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Navratan Korma is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have navratan korma using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Navratan Korma:
- Make ready Veggies:
- Take 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
- Make ready 2 cups potato, chopped into 1 inch cubes
- Get Curry:
- Make ready 2 tablespoons ghee
- Prepare 1/2 teaspoon cumin seeds
- Make ready 2 onions, roughly chopped
- Take 4 cloves garlic, roughly chopped
- Make ready 2 -inch ger, roughly chopped
- Take 1 –2 Thai bird chillies (or 1 serrano pepper)
- Prepare 1 large tomato
- Take 1 teaspoon salt
- Make ready 1 teaspoon coriander powder
- Prepare 1 teaspoon paprika
- Make ready 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
- Make ready 1/2 teaspoon turmeric
- Prepare 1/2 teaspoon garam masala
- Make ready 1/4 teaspoon cardamom powder
- Prepare 1/2 cup cashews
- Prepare 1 1/2 cup water
- Prepare Finishing Touches:
- Make ready 1 tablespoon ghee
- Get 1/4 cup golden raisins
- Get 1/4 cup cashews
- Prepare 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
- Prepare pinch dried fenugreek leaves
- Prepare Optional: chopped cashews and cilantro for garnish
Steps to make Navratan Korma:
- Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
- Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
- Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
- Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
- Please don’t forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that is going to wrap this up for this special dish navratan korma recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
