Hi, I’m Marie. Today, I will show you a way to prepare pumpkin crunch cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Crunch Cake Recipe
Pumpkin Crunch Cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pumpkin Crunch Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Crunch Cake:
- Get 1-15 OZ can pumpkin puree
- Take 1-12 OZ can evaporated milk
- Make ready 4 eggs
- Prepare 1 1/2 cups sugar
- Make ready 2 tsp pumpkin pie spice
- Get 1 tsp salt
- Get 1/2 ish box of yellow cake mix
- Take 1 Cup pecans
- Make ready 1 Cup (2 sticks) melted butter
Steps to make Pumpkin Crunch Cake:
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
- In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
- Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
- Sprinkle with chopped pecans.
- Pour the melted butter evenly over the top.
- Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
- Serve warm or cold with ice cream (optional). Store in the refrigerator.
So that’s going to wrap it up with this exceptional dish pumpkin crunch cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!


