Hello, I am Marie. Today, I’m gonna show you how to make mothers cherry torture dessert recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mothers cherry torture dessert Recipe
Mothers cherry torture dessert is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mothers cherry torture dessert is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mothers cherry torture dessert using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mothers cherry torture dessert:
- Get 1 pkg Keebler pecan sandies
- Make ready 5 T butter, melted
- Prepare 1 pkg cream cheese, softened
- Prepare 1 1/3 C confectioners sugar
- Make ready 3 tsp sour cream
- Make ready 1/2 tsp vanilla
- Make ready 4-5 drops almond extract
- Make ready 1 (20 oz) can cherry pie filling
- Take 1 (8 oz) cool whip or more if desired
Steps to make Mothers cherry torture dessert:
- Preheat oven to 350° if baking crust.
- Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie cbs. Save 1/4C of the cbs for topping. Press the cookie crust mixture into the bottom of a 9x13 baking pan. No need to bake, but if desired, bake for 10 minutes at 350°.
- Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust.
- Cover the cherry mixture with the cool whip. Sprinkle with the reserved cbs. Refrigerate for at least 2 hours or longer before serving. Yum!
So that’s going to wrap it up for this special dish mothers cherry torture dessert recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
