Hello, I’m Marie. Today, I’m gonna show you how to make amies farfalle with tuna, capers rocket recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs FARFALLE with TUNA, CAPERs ROCKET Recipe
AMIEs FARFALLE with TUNA, CAPERs ROCKET is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. AMIEs FARFALLE with TUNA, CAPERs ROCKET is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook amies farfalle with tuna, capers rocket using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs FARFALLE with TUNA, CAPERs ROCKET:
- Make ready 500 grams farfalle
- Prepare 1/4 cup extra-virolive oil
- Take 1 small red onion, sliced
- Prepare 2 clove garlic, finely chopped
- Take 1 finely grated zest and juice of 1lemon
- Take 425 grams can good-quality tuna in olive oil, drained and flaked
- Take 80 grams wild rocket
- Prepare 1 tbsp baby capers, rinsed
- Get 1 salt and freshly ground black pepper
Instructions to make AMIEs FARFALLE with TUNA, CAPERs ROCKET:
- Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
- Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the onion, garlic and kemon zest and saute until softened. Add lemon juice, tuna, rocket and capers and toss to combine. Season with salt and pepper.
- Add tuna mix to the pasta and toss to combine. Serves 4.
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