Hello, I’m Laura. Today, I’m gonna show you how to make jerusalem artichoke kimchi 泡洋姜 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jerusalem artichoke kimchi 泡洋姜 Recipe
Jerusalem artichoke kimchi 泡洋姜 is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jerusalem artichoke kimchi 泡洋姜 is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have jerusalem artichoke kimchi 泡洋姜 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jerusalem artichoke kimchi 泡洋姜:
- Make ready For salt brining
- Prepare 2 lbs Jerusalem artichoke
- Make ready 1 Tsp salt
- Prepare 1 Tsp sugar
- Make ready For paste making
- Prepare 1/4 cup hot pepper flakes
- Get 1/8 cup fish sauce
- Prepare 1 Tsp minced garlic
- Make ready 1 tsp minced ger
- Get 2 green onions
Steps to make Jerusalem artichoke kimchi 泡洋姜:
- Wash off the dirt of all Jerusalem artichoke under running water. Cut off any bruised section.
- Cut Jerusalem artichoke into thin slices. Season it with salt and sugar and set it aside for 1 hour.
- In a separate basin, mix all ingredients for paste. Stir in all salted Jerusalem artichoke plus 2 Tsp of salting brine. Mix well and set it firmly in a large glass jar or container. Set it at room temperature for a day or just overnight before transfer it to the fridge. Once it turn sour, it’s ready to eat.
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