Hi, I’m Jane. Today, I’m gonna show you how to make easy spinach balls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Spinach Balls Recipe
Easy Spinach Balls is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Spinach Balls is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy spinach balls using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Spinach Balls:
- Make ready 1 box chicken stuffing mix
- Take 1 2/3 cups hot water
- Get 1/4 cup margarine
- Take 1 tablespoon dried onions
- Prepare 2 packages (10 ounce) frozen chopped spinach, thawed and drained well
- Get 1 cup Parmesan cheese
- Prepare 1/8 teaspoon black pepper
- Make ready 4 eggs
- Prepare Olive oil cooking spray
- Make ready Marinara sauce
Steps to make Easy Spinach Balls:
- Prepare stuffing mix by adding the hot water, margarine and dried onions to dry stuffing, mix all well…….remove from heat…….
- Now add to stuffing mix : spinach, Parmesan cheese, black pepper and eggs, mix all well……
- Shape mixture into small balls (like Swedish meatball size) and place spinach balls on a cookie sheet that has been sprayed with olive oil cooking spray……Repeat until all spinach mixture has been used up……
- Bake in a preheated 400 degree oven for 20 minutes or until spinach balls are lightly browned……
- Serve with warm marinara sauce and enjoy 😉!
So that is going to wrap it up for this exceptional dish easy spinach balls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
