Hello, I am Joana. Today, I will show you a way to make cream of cauliflower cheese soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream of Cauliflower Cheese Soup Recipe
Cream of Cauliflower Cheese Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cream of Cauliflower Cheese Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cream of cauliflower cheese soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Cauliflower Cheese Soup:
- Get 1 head cauliflower
- Prepare 2 tbsp olive oil
- Get 1/2 red onion diced
- Get 1 tsp minced garlic
- Get 1 1/2 cup heavy whipping cream
- Prepare 4 1/2 cup chicken stock
- Get 4 sprigs thyme chopped
- Take 1 cup shredded cheese (any type) I used double cheddar
- Prepare Fresh ground pepper
- Take Dash salt
- Make ready Chili peppers (Optional for a kick)
- Prepare Chives (Optional for color)
Instructions to make Cream of Cauliflower Cheese Soup:
- Prep your cauliflower into small pieces removing leaves stock
- Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream cauliflower and simmer
- Add chopped thyme, pepper salt then bring pot to a small boil to fully cook cauliflower pieces
- When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve
So that is going to wrap this up for this distinctive dish cream of cauliflower cheese soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
