Garlic Mashed Potatoes
Garlic Mashed Potatoes

Hi, I am Kate. Today, I’m gonna show you how to make garlic mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garlic Mashed Potatoes Recipe

Garlic Mashed Potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Garlic Mashed Potatoes is something that I’ve loved my entire life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Mashed Potatoes:

  1. Get 5 lbs potatoes
  2. Take 2 sticks butter
  3. Take 1/2 cup roasted garlic puree (see my recipe for this ingredient)
  4. Take 1 1/2 tsp salt
  5. Get 1 1/2 tsp black pepper
  6. Take 1/2 cup heavy whipping cream

Steps to make Garlic Mashed Potatoes:

  1. Rinse potatoes well. (Very important step)
  2. Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
  3. Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
  4. Drain water and return potato chunks to pot.
  5. Use a potato masher to break chunks down into a mushy consistency.
  6. Incorporate butter until it is melted and no longer visible
  7. Add remaining ingredients and mix well.

So that is going to wrap it up for this exceptional dish garlic mashed potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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