Hello, I am Clara. Today, I’m gonna show you how to prepare vanilla sponge cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla sponge cake Recipe
Vanilla sponge cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vanilla sponge cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook vanilla sponge cake using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Vanilla sponge cake:
- Get 350 g flour
- Make ready 200 g sugar
- Prepare 200 g margarine
- Make ready 4 large eggs
- Take 120 g milk
- Get 1 tablespoon baking powder
- Prepare 2 table spoons vanilla essence
Instructions to make Vanilla sponge cake:
- Keep the ingredients at room temperature
- Measure ingredients
- Grease and dust a one kg baking tin
- Separate egg yellow with the egg white
- Using a mixer beat the egg white till white and fluffy you
- Mix flour and baking powder
- Sieve the flour
- Beat butter add sugar gradually while beating
- Add egg yellow one by one while beating
- Add half of the flour and milk then beat
- Add the rest and beat the batter
- Preheat oven at 180 degrees
- Add batter to the baking tin
- Bake till an inserted toothpick comes out clean
So that’s going to wrap this up with this distinctive dish vanilla sponge cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
