Hi, I’m Elise. Today, I will show you a way to make chicken salad with vegetables (lab gai) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Salad with Vegetables (Lab Gai) Recipe
Chicken Salad with Vegetables (Lab Gai) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Salad with Vegetables (Lab Gai) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken salad with vegetables (lab gai) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Salad with Vegetables (Lab Gai):
- Get 300 grams ground chicken
- Get 3 clove garlic, finely chop
- Take 60 ml fresh lime or lemon juice
- Get 1 1/2 tbsp fish sauce
- Take 2 tbsp uncooked long grain or jasmine rice
- Make ready 2 bird’s-eye chillies, minced
- Get 1 medium onion, thinly sliced
- Make ready 2 spring onions, chopped
- Prepare 2 sprigs coriander leaves, finely chopped
- Prepare 1 cup fresh mint leaves
- Take 1 An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans
Steps to make Chicken Salad with Vegetables (Lab Gai):
- Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Set aside.
- Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool.
- Add the lime juice, fish sauce and salt, stirring to mix well. Stir in the rice powder, minced chillies, onion, scallion, cilantro and mint leaves.
- Arrange the chicken mixture on a serving platter and surround tha chicken with raw vegetables and herbs, as desired.
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