Hello, I’m Marie. Today, I’m gonna show you how to prepare cajun shrimp alfredo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun Shrimp Alfredo Recipe
Cajun Shrimp Alfredo is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cajun Shrimp Alfredo is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun shrimp alfredo using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Alfredo:
- Make ready 2 lbs Raw, Peeled Deveined Tail Off Shrimp
- Take 16 oz Pasta of Choice
- Take 2 (14.5 oz) cans of Diced Tomatoes, Drained
- Take 16 oz Alfredo Sauce of Choice
- Get 2 cups Shredded Parmesan Cheese
- Prepare 2 cups Heavy Whipping Cream
- Take 1 stick Salted Butter
- Take Olive Oil
- Prepare Garlic Powder
- Take Onion Powder
- Take Smoked Paprika
- Get Dried Parsley
- Make ready Cajun Seasoning
Instructions to make Cajun Shrimp Alfredo:
- Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder 1/2 tsp smoked paprika. Stir until well coated. Set aside.
- Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning Olive Oil to water if desired. Set Aside.
- Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
- Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
- Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.
So that is going to wrap it up with this distinctive dish cajun shrimp alfredo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
