Hi, I’m Joana. Today, I’m gonna show you how to prepare cassava balls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava balls Recipe
Cassava balls is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cassava balls is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cassava balls using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cassava balls:
- Get Cassava
- Make ready Egg
- Get Oil
- Make ready Onion
- Take Tattasai
- Take Salt, seasoning and spices
Steps to make Cassava balls:
- Soak the cassava overnight and peel the back in the morning
- Boil the cassava and smash it
- Cut the tattasai and onion and add them to the cassava
- Add seasoning, salt and spices
- Mix every thing together and shaped it like a ball
- GBreak the eggs and put it in a container then put the balls in the egg and fry in the oil using frying pan
- Enjoy your cassava balls with Tea,pap,oat or juice
So that’s going to wrap this up for this special dish cassava balls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
