Mmm…Chicken Pot Pie
Mmm…Chicken Pot Pie

Hello, I’m Marie. Today, I’m gonna show you how to prepare mmm…chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mmm…Chicken Pot Pie Recipe

Mmm…Chicken Pot Pie is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mmm…Chicken Pot Pie is something that I have loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook mmm…chicken pot pie using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mmm…Chicken Pot Pie:

  1. Make ready 1 small onion
  2. Take 1/2 cup Frozen carrots
  3. Take 1/2 cup Frozen brocollie
  4. Make ready 1/2 cup Frozen peas
  5. Prepare 1 packages Fresh mushrooms
  6. Prepare 1/3 cup Chicken stock
  7. Get 1 cup Heavy cream
  8. Prepare 1 tbsp Heavy cream
  9. Get 1 1/2 cup Shreaded cooked chicken
  10. Make ready 2 Pastery shells(pilsbury)
  11. Get 1 Bay leaf
  12. Make ready 1 tsp Thyme
  13. Make ready 1 dash Salt pepper
  14. Prepare 1 cup Shredded white cheddar(or swiss cheese)
  15. Get 2 tbsp Butter
  16. Prepare 2 clove Chopped garlic

Steps to make Mmm…Chicken Pot Pie:

  1. Preheat oven to 350°
  2. Melt butter in large pot and add onion and mushrooms saute on med heat after 5 min add garlic, saute 2 more min and add thawed frozen veggie and cook 2 more min
  3. Add chicken stock and chicken turn up heat and cook till simmering
  4. Add salt, pepper, and cup of cream, bring back to boil. Then turn off heat and add bay leaf, cheese, thyme. Let sauce thicken for 5min, then remove bay leaf
  5. Place 1 pie crust in large pie pan, or small square casserolle dish. Pour pie filling on top, then place second pie crust on top, pinch crust together, then brush crust with tablespoon heavy cream.
  6. Bake 30 min or till crust is golden.

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