Hello, I’m Laura. Today, I will show you a way to prepare peanut butter rudolph cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter Rudolph Cookies Recipe
Peanut Butter Rudolph Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Peanut Butter Rudolph Cookies is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook peanut butter rudolph cookies using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Rudolph Cookies:
- Make ready 1 Cup peanut butter
- Prepare 1 1/4 cup firmly packed brown sugar
- Prepare 1/2 cup shortening or 1 stick of regular Crisco
- Make ready 3 tablespoons milk
- Make ready 1 tablespoon vanilla
- Take 1 egg
- Prepare 1 3/4 cup all purpose flour
- Prepare 3/4 teaspoon baking soda
- Prepare 3/4 teaspoon salt
- Get 1 bag pretzels
- Take 2 tube containers of Mini brown M&Ms (we used red)
- Make ready 2 small bags of Regular sized red M&Ms- for Rudolph’s nose
Instructions to make Peanut Butter Rudolph Cookies:
- Preheat oven to 375° F.
- Combine brown sugar, peanut butter, shortening, milk, and vanilla in your mixing bowl. Beat at medium speed until well blended. Add egg; beatjust blended".
- In a separate bowl, combine flour, baking soda, and salt. Add this to creamed mixture at low speed. Mix just until blended together.
- Remove from oven and immediately (and gently) press 2 pretzels into the tops of the cookies for reindeer antlers. Press 2 mini brown M&Ms in for the eyes and one red M&M for Rudolph’s nose. If you run out of red M&Ms
- Using an ice cream scoop scoop out 1 inch balls of cookie dough and place on a parchment lined baking pan. To make reindeer-shaped cookies, pin the bottom of the cookie dough ball slightly to form a pointy triangle shape, then gently flatten with the palm of your hand. Space cookies about 2 inches apart on your baking sheet and bake for 7 - 8 minutes, until set or just bening to brown.
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