Chicken and Seafood Tom Yum
Chicken and Seafood Tom Yum

Hello, I am Laura. Today, I will show you a way to prepare chicken and seafood tom yum recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken and Seafood Tom Yum Recipe

Chicken and Seafood Tom Yum is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken and Seafood Tom Yum is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Seafood Tom Yum:

  1. Make ready 5-6 cups chicken broth
  2. Get 2 pcs galanga, sliced
  3. Take 2 lemon grass, bashed lightly and cut
  4. Get 2 pcs tomatoes, cut into quarters
  5. Prepare 6-8 pcs kafir leaves
  6. Get 2 tbsp red curry paste
  7. Make ready 1 tbsp sambal oelek
  8. Prepare 1 chicken breast, chopped into bit-size pieces
  9. Make ready 2 cups frozen seafood cocktail
  10. Prepare 1/2 cup evaporated milk
  11. Take Button mushroom, sliced
  12. Make ready 3-4 pcs young corn, cut into bite-site pieces
  13. Take Juice of 1 lime
  14. Make ready 1-2 tbsp fish sauce to taste
  15. Make ready Coriander leaves to garnish

Instructions to make Chicken and Seafood Tom Yum:

  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

So that’s going to wrap it up with this exceptional dish chicken and seafood tom yum recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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