Hello, I’m Joana. Today, I will show you a way to make pepper frittata with fried plantains and vegetables (vegetarian) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pepper Frittata with Fried Plantains and Vegetables (Vegetarian) Recipe
Pepper Frittata with Fried Plantains and Vegetables (Vegetarian) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pepper Frittata with Fried Plantains and Vegetables (Vegetarian) is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have pepper frittata with fried plantains and vegetables (vegetarian) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pepper Frittata with Fried Plantains and Vegetables (Vegetarian):
- Prepare Frittata
- Take 2 Large Eggs
- Prepare 2-3 Small Peppers (either hot or sweet, I used chilli peppers)
- Get 3 Cloves Garlic
- Take Herbs and Spices
- Make ready Vegetables
- Take Half a Red Onion
- Make ready 2-3 Okra Pods
- Take 5 Cherry Tomatoes
- Prepare Plantains
- Take 1 Medium Plantain
- Get Salt and Pepper (to taste)
- Get For the whole dish
- Prepare Olive Oil
Steps to make Pepper Frittata with Fried Plantains and Vegetables (Vegetarian):
- For the plantain, cover a frying pan with olive oil and chop the plantain slightly diagonally into pellets (see picture). Fry them over medium-high heat until they turn golden-brown. Be sure to flip them to fry both sides. When you’re done, put the plantains on a paper sheet to absorb the oil. Season with salt and pepper.
- For the frittata, crack open two eggs into a bowl and whisk them. Add salt and pepper, as well as herbs and spices (I recommend a herb mix, chilli flakes or powder, chives). Put some olive oil into a small pot and heat it up. Chop the peppers and the garlic and add it to the pot. When they soften up a bit, add the eggs from the bowl. Don’t stir it and fry until the entire egg is firm (not runny). When you’re done, put a plate on top of the pot and turn it over to get the frittata out.
- For the vegetables, coat a pan with olive oil and heat it up. Chop up the okra (round, medium size, as displayed on the photo), tomatoes (halves) and onion (rings). Add the okra to the pan first and fry over high heat. When it becomes soft and turns slighlty yellow-brown, add the tomatoes and onions. Fry for a little bit more and turn off the heat. Season with salt and pepper.
- Serve the dish and decorate with chives. Enjoy your meal! 🙂
So that’s going to wrap this up for this distinctive dish pepper frittata with fried plantains and vegetables (vegetarian) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
