Hi, I’m Jane. Today, I’m gonna show you how to make fried matumbo(tripe) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried matumbo(tripe) Recipe
Fried matumbo(tripe) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fried matumbo(tripe) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fried matumbo(tripe) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried matumbo(tripe):
- Prepare 150 g tripe
- Prepare 1 onion
- Prepare 2 tomatoes
- Get 1 green chili
- Prepare to taste salt
- Prepare 3 cups waters
- Take 1 tbsp cooking oil
Instructions to make Fried matumbo(tripe):
- Thoroughly clean the tripe. When clean cut into pieces
- Add the matumbo into a sufuria add the water and cover and boil.
- When soft drain the excess water remaining. Chop the onions and tomatoes and set aside
- Add the cooking oil in a sufuria once heated fry the onion till brown
- Add in boiled matumbo(tripe) and stir. Add the tomatoes and cover.
- Stir some more and add in the salt. Serve when ready
So that’s going to wrap this up for this exceptional dish fried matumbo(tripe) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
