Hi, I’m Jane. Today, I will show you a way to prepare layered ghevar dessert glass recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Layered ghevar dessert glass Recipe

Layered ghevar dessert glass is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Layered ghevar dessert glass is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook layered ghevar dessert glass using 24 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Layered ghevar dessert glass:

1. Prepare For ghevar
2. Get 1 1/2 tbsp ghee
3. Make ready 2-3 Ice cube
4. Make ready 1/2 cup all purpose flour
5. Make ready as needed water
6. Take Oil for fry
7. Prepare For rice phirni :
8. Prepare 1/2 cup 20 min socked rice
9. Prepare 1/2 cup sugar
10. Make ready 1/4 tsp cardamom powder
11. Take 1 cup milk
12. Get For shrikhand :
13. Take 1 cup hangcurd
14. Get 1/4 cup powder sugar
15. Make ready 4-5 drops Venila accence
16. Get For mohanthal layer :
17. Get 3 tbsp ghee
18. Take 1/4 cup besan
19. Get 1/4 cup water
20. Make ready 1/4 cup milk
21. Prepare 1/4 cup sugar
22. Take For garnish
23. Prepare Chopped dry nuts
24. Get Dry Rose petals

Instructions to make Layered ghevar dessert glass:

1. For Ghevar :
2. In a bowl add ghee and ice cube then bit though finger till turn white color then remove the ice cube.
3. After that add flour little by little then add 1 tbsp milk and water as needed. - (Make it thin bater.)
4. Heat the oil in pan. - - Pour the batter little by little in oil and fry till brown color.
5. For rice phirni :
6. Crush a shocked rice make fine paste, - - then add ghee in a pan and add rice paste,
7. Then add milk, cardamom powder and cook till thick consitancy
8. For shrikhand :
9. In a bowl add hungcurd, powder sugar and venila accence and mix well.
10. For mohanthal :
11. In a pan add ghee then add besan roast for 5 minutes.
12. Then add milk and roast for 4 minutes. Then keep a side.
13. In other pan add sugar water and make 1 string syrup.
14. Add syrup in roasted besan and mix well. (Make rabri consistency)
15. In a glass add ghevar cb layer then phirni layer then mohanthal layer then shrikhand layer then dry nuts, repeat again and garnish with rose petals and serve it

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