Hello, I’m Marie. Today, we’re going to make koshimbir - indian cucumber salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Koshimbir - Indian cucumber salad Recipe
Koshimbir - Indian cucumber salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Koshimbir - Indian cucumber salad is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook koshimbir - indian cucumber salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Koshimbir - Indian cucumber salad:
- Take 3 large cucumbers
- Make ready 2 tbs peanuts dry roasted
- Prepare lemon juice
- Prepare 1 green chili
- Take 1 garlic clove (optional)
- Make ready 1/2 tsp oil
- Make ready mustard seeds
- Take coriander leaves (optional)
Steps to make Koshimbir - Indian cucumber salad:
- Peel and finely chop cucumbers using a chopper or with knife. I used a chopper, its very fast and handy.
- Roughly grind dry roasted peanuts. Finely chop green chili. Mix both with cucumber, add lemon juice and salt as per taste.
- Chop garlic. In a small pan heat oil, add mustard seeds. When seeds have popped add chopped garlic and remove from heat. Pour it over cucumber mix.
- Garnish it with chopped or shredded coriander leaves.
So that is going to wrap it up with this exceptional dish koshimbir - indian cucumber salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
