Hi, I’m Marie. Today, I’m gonna show you how to make sizzling seafood platter recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sizzling Seafood Platter Recipe

Sizzling Seafood Platter is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sizzling Seafood Platter is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sizzling seafood platter using 52 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Sizzling Seafood Platter:

1. Prepare Fried Rice
2. Take 1 tbsp olive oil
3. Make ready 1 1/2 cup boiled rice
4. Make ready 1 1/2 tsp chopped garlic
5. Prepare 1 tbsp finely chopped carrots
6. Make ready 1 tbsp finely chopped beans
7. Make ready 1 tbsp chopped spring onion greens
8. Prepare 1 tbsp boiled sweet corn
9. Take 1/2 tsp salt
10. Make ready 1 tsp herb of your choice
11. Get Grilled Vegetables
12. Take 1 tbsp olive oil
13. Take 1 tsp chopped garlic
14. Make ready 8-10 pieces carrots cut into batons
15. Prepare 3-4 broccoli florets
16. Make ready 2 tbsp peas
17. Get 1/2 cup bell peppers cut into half-inch squares
18. Get 1 tsp herb of your choice
19. Make ready 1 tsp light soy sauce
20. Make ready 1 tsp herb of your choice
21. Take Grilled Fish
22. Prepare 200 gms boneless fish cut into 2” square pieces
23. Make ready 2 tbsp olive oil
24. Take 1 tsp salt
25. Get 1 tbsp lemon juice
26. Take 1 tsp chopped garlic
27. Get Grilled Prawns in Tomato Sauce
28. Prepare 200 gms medium prawns
29. Take 1 tbsp olive oil
30. Make ready 2 tbsp Teriyaki sauce
31. Prepare 1/2 tbsp lemon juice
32. Take 1 tsp chopped garlic
33. Take 1 tbsp finely chopped onions
34. Take 1 tsp finely chopped capsicum
35. Get 2 tbsp tomato puree
36. Take 2 tbsp tomato sauce
37. Make ready Sauce
38. Make ready 1 tbsp olive oil
39. Prepare 2 tbsp butter
40. Prepare 1 tbsp chopped garlic
41. Prepare 1 tbsp chopped ger
42. Get 2 tbsp chopped onions
43. Prepare 1 tbsp chopped capsicum
44. Get 1 green chilli chopped
45. Take 1 tbsp Teriyaki sauce
46. Prepare 2 tbsp tomato puree
47. Get 2 tbsp tomato sauce
48. Get For Garnish
49. Prepare 8-10 French fries
50. Get 1 tbsp chopped spring onion greens
51. Get 3-4 leaves cabbage
52. Prepare 1 tbsp butter

Instructions to make Sizzling Seafood Platter:

1. To prepare the Fried Rice, heat 1 tbsp of olive oil in a pan. Add the chopped garlic and saute until it colorizes. Add in the mixed vegetables and cook for a minute or two. Do not overcook.
2. Add the salt and the seasoning. The Chinese seasoning works best for this recipe. Mix. Add in the rice and mix well. Check the salt and add more if required. Remove and keep it aside.
3. For the Grilled Vegetables, blanch the carrots, broccoli florets, and peas in salted water. Remove them into iced water so that they retain their color and bite.
4. Using the same pan you cooked the rice in, heat 1 tbsp of olive oil. Add in the chopped garlic and saute until it colorizes. Add in the vegetables. Cook for a minute or two. Make sure you don’t overcook.
5. Add the light soy sauce and the herb of your choice. Make sure it is the same as the one you used for the rice. Mix well. Remove and keep aside.
6. For the Grilled Fish, marinate the fish with the salt and the lemon juice. Leave it to marinate for 10 minutes.
7. Heat 2 tbsp olive oil in a pan. Add in the chopped garlic and saute until it changes color.
8. Add in the fish pieces. Cook until done and light golden in color. Remove and keep aside.
9. For Grilled Prawns in Tomato Sauce, marinate the prawns with the Teriyaki sauce and lemon juice. Leave it to marinate for 5-10 minutes.
10. Using the same pan and oil you prepared the fish in, add another tablespoon of oil. Add the prawns and grill until almost cooked.
11. Add in the chopped garlic, onions and capsium and cook until translucent.
12. Add in the Teriyaki sauce, tomato puree, and the tomato sauce. Mix until the prawns are well coated. You can add a bit of water if required. Check the salt and add more if needed. Remove and keep aside.
13. To prepare the Sauce, again use the same pan you prepared the prawns in. Add in the olive oil and the butter.
14. Add the chopped garlic and ger and saute until they change color. Next add the onions and cook until translucent.
15. Add in the Teriyaki sauce, Tomato puree and tomato sauce. Next add the capsicum and the green chillies. Saute until the sauce is cooked. Remove and keep aside.
16. To assemble the sizzler, heat the sizzler plate until red hot.
17. Move it to its tray. Quickly arrange the cabbage leaves covering the base of the plate.
18. Add the rice and top it with the prawns. Arrange the fish, vegetables and the french fries as per your choice. Make sure you leave some empty spaces for the sauce.
19. Add the sauce to get that sizzle. And finish with small chunks of butter to those empty spaces for more sizzle. Garnish with chopped spring onion greens. The Sizzling Seafood Platter is ready to serve.

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