Hello, I am Marie. Today, I’m gonna show you how to prepare wiener schnitzel(viennese veal cutlets) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wiener schnitzel(Viennese veal cutlets) Recipe
Wiener schnitzel(Viennese veal cutlets) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Wiener schnitzel(Viennese veal cutlets) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have wiener schnitzel(viennese veal cutlets) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wiener schnitzel(Viennese veal cutlets):
- Get 250 g veal cutlets, very thinly sliced
- Prepare Handful plain flour
- Make ready 2 eggs beaten
- Prepare Handful breadcbs
- Get Salt
- Take Black pepper, ground
- Prepare 5 large Potatoes
- Take 1 table spoon butter/margarine
- Prepare 1 little milk
- Take Oil for frying
- Get to taste Salt
Steps to make Wiener schnitzel(Viennese veal cutlets):
- Salt and pepper the slices
- Pass through the flour, to the beaten eggs then the breadcbs, shaking off excess.
- Shallow fry both sides till golden brown.
- Drain on a kitchen paper.
- Meanwhile, boil the potatoes, drain.
- Mash and add the margarine and milk and blend to a smooth consistency.
- Serve hot.
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