Mediterranean Quinoa Salad
Mediterranean Quinoa Salad

Hi, I am Joana. Today, I’m gonna show you how to make mediterranean quinoa salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mediterranean Quinoa Salad Recipe

Mediterranean Quinoa Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mediterranean Quinoa Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mediterranean quinoa salad using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Quinoa Salad:

  1. Take 2 Cups Quinoa
  2. Make ready 2 Cans Low Sodium Chicken Broth
  3. Take 1 Cup Dry Lentils
  4. Take 1 Can Low Sodium Chicken Broth
  5. Get 1 Can Cannelli Beans, rinsed and drained
  6. Make ready 1 Can Sliced Black Olives
  7. Get 1 Pkg Grape Tomatoes, halved
  8. Get 1 Large Onion diced
  9. Take 2 Bell Peppers diced
  10. Get 1 Tsp Garlic Powder
  11. Get 2 Tsp Basil
  12. Take 1 Tsp Salt
  13. Prepare 1 Tsp Pepper
  14. Make ready 1 Tbsp Oregano
  15. Prepare 1 Tsp Granulated Sugar
  16. Make ready 2 Tbsp Red Vinegar
  17. Take 1 Juice from Lemon
  18. Take 2 Tbsp Water
  19. Take 1 Tsp Dijon Mustard
  20. Take 1 Cup Extra VirOlive Oil

Instructions to make Mediterranean Quinoa Salad:

  1. Bring quinoa and chicken broth to a boil, then cover and simmer on low for 20 minutes. Set aside to cool.
  2. Bring lentils and chicken broth to a boil, partially cover with lid and reduce heat. Cook for 30 minutes or until tender. Set aside to cool.
  3. In a large bowl, combine quinoa, lentils, cannelli beans, grape tomatoes, olives, onions, and peppers.
  4. For Vinaigrette: In blender add garlic powder, basil, salt, pepper, oregano, sugar red vinegar, water, and dijon mustard. On low speed slowly add olive oil until mixed.
  5. Pour vinaigrette over quinoa mix and mix well.

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