Hello, I am Jane. Today, I will show you a way to make tuna mac-and-cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Mac-and-Cheese Recipe
Tuna Mac-and-Cheese is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tuna Mac-and-Cheese is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Mac-and-Cheese:
- Prepare 2 cups whole wheat egg noodles
- Make ready 2 tbsp. unsalted butter
- Prepare 1/4 yellow onion, finely diced
- Make ready 3 cloves garlic, minced
- Prepare 2 tbsp. all purpose flour
- Make ready 3/4 cup unsalted chicken broth
- Get 3/4 cup milk
- Make ready 1/4 tsp. each salt, pepper
- Make ready 3/4 cup frozen peas
- Get 3/4 cup freshly shredded cheese of choice
- Prepare 1 can (5 oz.) unsalted, solid albacore tuna, drained
Instructions to make Tuna Mac-and-Cheese:
- Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it’s done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it’s melted, add the onion and cook until it’s translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
- Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
- Once it’s bubbling, lower the heat back down and let it simmer until it’s thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it’s melted in, then serve.
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