My Seafoods Veggies Creamy Green Curry
My Seafoods Veggies Creamy Green Curry

Hello, I am Elise. Today, I’m gonna show you how to prepare my seafoods veggies creamy green curry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Seafoods Veggies Creamy Green Curry Recipe

My Seafoods Veggies Creamy Green Curry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. My Seafoods Veggies Creamy Green Curry is something that I have loved my entire life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have my seafoods veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Seafoods Veggies Creamy Green Curry:

  1. Make ready 1 bok choy
  2. Take 1 medium size potato
  3. Get 1 medium size carrot
  4. Get 1 tsp groun black pepper
  5. Prepare 1 pinch salt
  6. Make ready 1 cup coconut milk
  7. Make ready 1 pack Green Thai McCormick mix
  8. Get 1 green bell pepper
  9. Take Onion leeks
  10. Take springs Onion
  11. Prepare 3 cloves garlic minced
  12. Make ready 1 medium size onion minced
  13. Prepare 1 small ger chopped
  14. Make ready Green Chili
  15. Get Dried red chilli optional
  16. Make ready 15 pcs shrimp half boiled
  17. Prepare 1/4 kilo clams
  18. Take String beans optional i
  19. Prepare 1/4 cup butter

Instructions to make My Seafoods Veggies Creamy Green Curry:

  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that’s going to wrap it up for this special dish my seafoods veggies creamy green curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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