Hi, I am Jane. Today, I’m gonna show you how to make chocolate flan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Flan Recipe
Chocolate Flan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate Flan is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have chocolate flan using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Flan:
- Take Caramel
- Get 1/4 cup water
- Take 1 cup sugar
- Take Flan
- Make ready 1 lb cream cheese
- Take 1/2 cup granulated sugar
- Prepare 1 cup chocolate chips
- Make ready 5 eggs
- Make ready 2 cup light creme (or Half Half)
- Make ready 1 tsp vanilla extract
Instructions to make Chocolate Flan:
- Preheat oven to 350° F
- In a microwave self cup or bowl, mix the water and sugar and heat on high for 5-7 minutes until caramel bes to form.
- Pu the chocolate into a heat resistant dish and place in a double boiler and melt the chocolate
- Steadily add the light cream and stir until the chocolate completly dissolves (don’t add the light creme all at once or the chocolate will harden)
- Mix the cream chese,sugar,vanilla eggs until a creamy consistant is reached (mix the cream cheese for a while before adding everything else) add the melted chocolate with the light cream
- Pour the flan on top of the caramel in the mold
- Place in a double boiler and cook for 1 hour
- Let cool and place in the fridge until its time to serve
So that is going to wrap this up for this distinctive dish chocolate flan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


