Hello, I’m Jane. Today, we’re going to prepare black soybean quinoa spelt sourdough artisan bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Soybean Quinoa Spelt Sourdough Artisan Bread Recipe
Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
- Make ready 2 1/2 Cup Organic Spelt Flour
- Get 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
- Make ready 3/4 Cup Cooked Quinoa
- Take 1 Tsp Grape Molasses (or maple syrup)
- Make ready 1 tsp Sea Salt
- Make ready 1 Cup Homemade Wild Sourdough Starter
- Take 1 Cup Chilled water after boiling
Instructions to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
- In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
- Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
- Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
- Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
- Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy
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