Hello, I am Joana. Today, I’m gonna show you how to make potato and peas casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato and Peas Casserole Recipe
Potato and Peas Casserole is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Potato and Peas Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato and peas casserole using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Peas Casserole:
- Prepare 1 1/2 cup mashed potatoes
- Take 1 tbsp butter
- Prepare 1/2 tbsp salt
- Get 1 tsp powdered broth (I used mushroom)
- Make ready Black pepper according to your preference
- Get 1/2 cup peas (frozen or canned)
- Prepare 50 gr corned beef
- Prepare 2 eggs
- Prepare Parsley flakes
Steps to make Potato and Peas Casserole:
- Mix all ingredients except parsley flakes.
- Pour into a casserole dish.
- Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.
So that is going to wrap it up for this special dish potato and peas casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
