Hello, I am Jane. Today, I’m gonna show you how to make hashbrown hamburger casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hashbrown Hamburger Casserole Recipe
Hashbrown Hamburger Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Hashbrown Hamburger Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hashbrown hamburger casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hashbrown Hamburger Casserole:
- Make ready 2 lb hamburger
- Make ready 1/2 medium onion, chopped
- Take 10 1/2 oz cream of chicken
- Take 10 1/2 oz cream of mushroom
- Get salt and pepper
- Get your favorite seasonings
- Get 8 oz blanco velveta block sliced
- Get 28 oz o’brien hashbrown potatoes
- Take 1 cup shredded Monterey jack cheese
Instructions to make Hashbrown Hamburger Casserole:
- Preheat oven to 350°F.
- Brown hamburger meat, add onion and saute until onions are soft.
- Mix in soups and heat through. Pour into a 13x9 glass baking dish. Lay slices of blanco cheese over meat mixture to cover.
- Layer hashbrowns on top. Bake for about 45 minutes. Sprinkle shredded monterrey jack over top and heat till melted.
So that is going to wrap it up for this exceptional dish hashbrown hamburger casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
