Hi, I am Elise. Today, we’re going to make turkish savory pastry with spinach, red pepper and cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkish Savory Pastry with spinach, red pepper and cheese Recipe
Turkish Savory Pastry with spinach, red pepper and cheese is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Turkish Savory Pastry with spinach, red pepper and cheese is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook turkish savory pastry with spinach, red pepper and cheese using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Savory Pastry with spinach, red pepper and cheese:
- Prepare 10-20 baby spinach leaves
- Take 1 tea spoon salt
- Take 1 cup cble feta cheese
- Take 1/2 cup green onions,/optional
- Take 1/2 tsp grated ger/optional
- Prepare for the Dough:
- Prepare 1 stick melted butter,(cooled down)
- Prepare 4 oz vegetable oil
- Prepare 1 egg
- Make ready 3 tbl spoon plain yogurt
- Get 1 tsp salt
- Prepare 1,5 tsp baking powder
- Prepare 1 cup corn flour
- Make ready 2 cup wheat flour
- Take for the topping:
- Take 1 yolk beaten
- Take sesame and /or nigella seeds to decorate
Instructions to make Turkish Savory Pastry with spinach, red pepper and cheese:
- Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing.
- Add cbled feta cheese to veggies,
- In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,
- Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough.
- You will add dough cheese mixture,folding couple of times.
- Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes.
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