Hello, I’m Kate. Today, I’m gonna show you how to make chicken taco soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Taco soup Recipe
Chicken Taco soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Taco soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken taco soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco soup:
- Take Rotisserie chicken
- Make ready black beans
- Make ready whole kernel corn
- Prepare chicken broth
- Make ready Rotel
- Take onion
- Make ready Chicken taco seasoning
- Make ready cilantro
- Prepare sugar
- Get colby/jack cheese
- Prepare fried tortilla strips
- Make ready lime juice
Instructions to make Chicken Taco soup:
- In a large soup pot combine the broth, taco seasoning, drained corn and beans and Rotel.
- Dice your onion and chicken and add them. Let simmer about 30 min on med heat.
- Cut your Cilantro and divide in to 8 teaspoons.
- Turn off stove and add cheese and lime juice. Stir until melted.
- Add I teasoon cilantro to each bowl of soup. Sprinkle a few tortilla stips on top.
- I have even added a dollop of sour cream.
So that’s going to wrap it up for this exceptional dish chicken taco soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
