Hello, I’m Kate. Today, we’re going to make the ’perfect’ scrambled eggs 😉 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
The ’perfect’ scrambled eggs 😉 Recipe
The ’perfect’ scrambled eggs 😉 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. The ’perfect’ scrambled eggs 😉 is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have the ’perfect’ scrambled eggs 😉 using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make The ’perfect’ scrambled eggs 😉:
- Get 1 sliver of butter - i know that’s not a measurement but it really is just a very small bit… more is fine but not necessary :)
- Make ready 2 eggs
- Make ready 1-2 tbsp milk - or 1 tbsp goats or natural (absolutely no sugar added) yogurt… if you’re not a dairy person, you can skip this- it will be a slightly different consistency and colour
- Get Black pepper or a generous pinch of chilli flakes or chopped chives or chopped parsley… so many options!
- Make ready Toast
Instructions to make The ’perfect’ scrambled eggs 😉:
- Heat a frying pan/ flat-ish pan on a low-medium heat.
- In a jug/ bowl, crack the two eggs. Top tip: if some eggshell goes in, lift it out using a big piece of eggshell… way easier than using a teaspoon.
- Add the milk/ yogurt if using.
- Add a few good grind of pepper or the chilli or herbs.
- Beat (stir really quickly) for a minute or two using a fork. To mix it all together and to get some air into the mix.
- Melt the butter in the pan.
- When it’s melted, pour the eggs in. And wait! Until the mixture starts to set - this can take a minute or more.
- When the eggs be to set, start stirring/ gently moving them around. Be sure to move them in from the edges of the pan. You don’t have to stir all the time… just most of the time ;)
- Keep stirring until the moment you can’t see any liquid. Take off the heat and leave for a few second. The eggs will keep cooking.
- Serve on toast and season/ add more herbs / whatever you want. Enjoy 😋
So that’s going to wrap this up with this exceptional dish the ’perfect’ scrambled eggs 😉 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
