Hi, I am Laura. Today, we’re going to make palak kichdi/ spinach kichdi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Palak Kichdi/ Spinach kichdi Recipe
Palak Kichdi/ Spinach kichdi is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Palak Kichdi/ Spinach kichdi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak kichdi/ spinach kichdi using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak Kichdi/ Spinach kichdi:
- Make ready 1/4 Cup Toor dal
- Get 1 Cup Rice
- Get handful Spinach
- Get to taste Salt
- Take Ghee
- Take 1 tsp Cumin seed
- Get leaves Coriander
- Make ready 2 Dry Red chilli
- Prepare Turmeric powder
- Make ready 1/2 Tsp Garam Masala
- Make ready 1/2 Onion
- Prepare ger Garlic crushed
- Prepare leaves Curry
Instructions to make Palak Kichdi/ Spinach kichdi:
- First Boil the spinach and cook for 10 min and strain and keep aside. Once cool down make a purée and keep it ready.
- Mean while wash the rice and dal and soak them while we prepare. In a hot Pressure cooker add ghee, Cumin once splutter add onion sauté well.
- Add ger garlic crushed and sauté till raw smell goes. Then add turmeric powder then add the spinach purée cook for few minutes and garam masala. Then add the rice mix well for while add salt to taste add 3 1/2 cup water Close the cooker and cook for 4 whistle or till soft.
- By the side heat pan add two tbsp ghee add cumin seed,dry chilies and curry leaves and add them to the rice and serve hot garnish with coriander leaves.
So that’s going to wrap this up for this exceptional dish palak kichdi/ spinach kichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
