Quick and easy vegetable soup
Quick and easy vegetable soup

Hello, I am Kate. Today, I will show you a way to make quick and easy vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quick and easy vegetable soup Recipe

Quick and easy vegetable soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Quick and easy vegetable soup is something that I have loved my whole life.

To bewith this particular recipe, we must first prepare a few components. You can cook quick and easy vegetable soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy vegetable soup:

  1. Make ready 2 smoked Titus fish
  2. Get 1 cup dried prawns
  3. Prepare 1 cup chopped pomo
  4. Make ready 2 big bunches of fresh ugu
  5. Get 1 big bunch of fresh water leaves
  6. Prepare 1 cup freshly chopped uziza leaves
  7. Get 1/2 cup palm oil
  8. Take 1/2 cup crayfish
  9. Make ready 6 pieces spicy red peppers (atarodo)
  10. Get 1 small bulb of onion
  11. Take 1 tablespoon salt
  12. Get 2 stock cubes

Instructions to make Quick and easy vegetable soup:

  1. Wash the vegetables thoroughly to get rid of sand and chop them separately. Set aside
  2. Pound the pepper and crayfish with half of the onion and set aside
  3. Debone and wash the fish. Wash the dried prawns and the pomo
  4. In a clean pot, pour in the chopped water leaves and slice in the remaining onion. Set on heat with the pot open.
  5. Allow to simmer till the water from the water leaves dries up. Pour in the palm oil and the pounded pepper mix. Pour in the fish, oporo and the pomo, stir and add your salt and 1 stock cube.
  6. Cover the pot and allow to simmer for about 2 minutes.
  7. Pour in the chopped ugu and the uziza and add the remaining stock cube. Cover the pot and reduce the heat. After 2 minutes, stir gently and turn off the heat.
  8. Serve with swallow of choice.

So that’s going to wrap it up with this exceptional dish quick and easy vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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