Hello, I am Clara. Today, I’m gonna show you how to make cajun onion-crusted tilapia recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cajun Onion-Crusted Tilapia Recipe
Cajun Onion-Crusted Tilapia is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cajun Onion-Crusted Tilapia is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun onion-crusted tilapia using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cajun Onion-Crusted Tilapia:
- Take 6 tilapia filets
- Take 3/4 cup seasoned breadcbs
- Prepare 1 can crispy fried onions
- Get 2 tbsp cajun seasoning
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Take 1 tbsp dried parsley
- Get 2 tsp cayenne pepper
- Make ready 2 tsp ground white pepper
- Take 1 sea salt
- Take 3 eggs
- Get 3 tbsp buttermilk
- Make ready 1/2 cup flour
Instructions to make Cajun Onion-Crusted Tilapia:
- Combine breadcbs and dried spices in a mixing bowl. Crush the fried onions into the mixture.
- Whisk 3 eggs and buttermilk together in a small bowl to a smooth consistency.
- Set up a 3 step breading station in the following order. Flour - Egg Wash - Breadcbs.
- Use your left hand to dredge each filet in flour and shake off the excess. Drop in the egg wash bowl without getting your left hand wet.
- With your right hand, coat each filet with egg wash, and let the excess drip off before dropping it in the flour without getting flour on your hand.
- Use your left hand, the dry hand, to fully coat each filet. Place each breaded filet on a sheet tray that has been sprayed with non-stick cooking spray.
- Bake at 400° for approximately ten minutes or until thermometer reaches 145° and breading is golden and crispy.
- Alternatively, you could fry the tilapia.
- Garnish with scallions.
- Variations; Chives, fresh herbs, mustard, shallots, ground coriander seed, ground celery seed, allspice
So that is going to wrap this up for this distinctive dish cajun onion-crusted tilapia recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
