Hi, I’m Joana. Today, I will show you a way to prepare pear mascarpone cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pear Mascarpone Cake Recipe
Pear Mascarpone Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pear Mascarpone Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pear mascarpone cake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pear Mascarpone Cake:
- Make ready 120 g unsalted butter
- Take 250 g mascarpone
- Make ready 35 g confectioners sugar
- Make ready 1 tsp vanilla extract
- Get 4 large eggs
- Make ready 190 g all-purpose fluor
- Get 70 g granulated sugar
- Make ready 1 1/2 tbsp cornstarch
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1 pear (290 g) diced
- Get 1 pear (290 g) sliced
- Take handful granulated sugar
Steps to make Pear Mascarpone Cake:
- Preheat the oven to 170 degree Celsius
- At room temperature, mix the butter and confectioners sugar on low speed until creamy
- Add the mascarpone and the vanilla extract, then add the eggs one by one
- Mix the dry ingredients
- Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
- Add the diced pear into the batter
- Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
- Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.
So that’s going to wrap it up for this special dish pear mascarpone cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
