Hi, I am Marie. Today, I’m gonna show you how to make caramel bread pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel bread pudding Recipe
Caramel bread pudding is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Caramel bread pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have caramel bread pudding using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramel bread pudding:
- Take 3/4 cup milk
- Make ready 1/4 cup sugar+1tbsp
- Get 2 tbsp custard powder
- Prepare 1/4 cup water
- Get 3 bread slices
- Take Chopped nuts
Instructions to make Caramel bread pudding:
- In a pan caramalize 1tbsp sugar till brown.
- Mix custard powder with water till lump free.
- Break bread slices and blend to make cbs.
- Heat pan with sugar and milk.
- Add custard powder mix water and stirr till thickens.
- When thickens add bread cbs, stirr continuously till more thickens.
- When thicken switch off the flame and transfer mix into caramelized pan.
- Pre heat the oven and bake at 180 degrees for 15 minutes till done. Chill for 2 hours in fridge, demold and garnish with nuts.
So that is going to wrap it up with this special dish caramel bread pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
