Carbonara Penne
Carbonara Penne

Hi, I’m Marie. Today, I will show you a way to make carbonara penne recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Carbonara Penne Recipe

Carbonara Penne is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carbonara Penne is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carbonara penne using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carbonara Penne:

  1. Make ready 500 g pasta (choice)
  2. Make ready Extra virolive oil
  3. Take Salt
  4. Take Pepper
  5. Get Carbonara
  6. Prepare Extra virolive oil
  7. Take 250 g pancetta
  8. Get 500 g Mushrooms (choice)
  9. Prepare Sprig thyme
  10. Make ready Sprig origanum
  11. Prepare 3 garlic cloves
  12. Take 1 tsp honey
  13. Take 500 ml double cream
  14. Prepare 4 egg yolks
  15. Prepare Parmigiano Reggiano grated
  16. Get Garnish
  17. Take Garlic bread
  18. Take Fresh flat leaf parsley
  19. Take Fresh basil
  20. Prepare Cracked black pepper
  21. Prepare Truffle shavings

Steps to make Carbonara Penne:

  1. Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
  2. Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
  3. Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.

So that’s going to wrap it up with this distinctive dish carbonara penne recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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