Hello, I’m Laura. Today, I’m gonna show you how to prepare lauren’s seafood pastaghetti recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lauren’s Seafood Pastaghetti Recipe
Lauren’s Seafood Pastaghetti is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lauren’s Seafood Pastaghetti is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook lauren’s seafood pastaghetti using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lauren’s Seafood Pastaghetti:
- Take 1 (16 oz) bag seafood mix
- Take 2 tbsp miso paste
- Get 6 cloves garlic (minced)
- Make ready 1 medium yellow onion (chopped)
- Get 1 tsp fish sauce
- Make ready 1 tsp chicken flavored soup base (I use L.B. Jameson)
- Make ready 1 tbsp old bay seasoning
- Make ready 1/2 tsp dried oregano
- Take 1 tsp dried basil
- Get 1/4 tsp celery seed
- Make ready 1 tsp soy sauce
- Get 1/2 cup half and half
- Get 1 juice from lemon (divided)
- Prepare Angel hair pasta (how ever much you want)
Instructions to make Lauren’s Seafood Pastaghetti:
- In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
- Add all the spices plus the soy sauce.
- Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
- Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
- Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!
So that is going to wrap this up for this exceptional dish lauren’s seafood pastaghetti recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
