Hi, I am Joana. Today, we’re going to make hot chicken and spinach salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hot Chicken And Spinach Salad Recipe
Hot Chicken And Spinach Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Hot Chicken And Spinach Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have hot chicken and spinach salad using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hot Chicken And Spinach Salad:
- Take 250 grams Chicken fillets
- Get 150 grams Oyster mushrooms
- Get 4 each Baby red peppers
- Make ready 2 Beef tomatoes
- Take 50 grams Baby spinach
- Take 1 tbsp Fish Sauce
- Make ready 1 tbsp Extra virolive oil
Instructions to make Hot Chicken And Spinach Salad:
- Add olive oil to shallow pan and place on moderate heat.
- Place whole mushrooms into hot pan and cook until softened
- Add chicken fillets. Cook for 5 minutes or until fillets to seal the meat.
- Add baby peppers and continue to cook for a further 5 minutes
- Slice the tomatoes and save 8 slices for serving. Chop the remainder and add to the chicken, along with the fish sauce.
- Place the spinach on top of the pan and allow to wilt - 2-3 minutes.
- Place 4 slices of tomato on each plate
- Gently stir in the spinach and pour the salad onto the plates, over the tomatoes.
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