Pasta with roasted cauliflower, spinach and prosciutto
Pasta with roasted cauliflower, spinach and prosciutto

Hi, I’m Joana. Today, we’re going to prepare pasta with roasted cauliflower, spinach and prosciutto recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pasta with roasted cauliflower, spinach and prosciutto Recipe

Pasta with roasted cauliflower, spinach and prosciutto is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pasta with roasted cauliflower, spinach and prosciutto is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pasta with roasted cauliflower, spinach and prosciutto using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with roasted cauliflower, spinach and prosciutto:

  1. Prepare 1 medium cauliflower
  2. Make ready 1 (16 oz.) bag of spinach or fresh spinach
  3. Make ready 4 slices Prosciutto
  4. Get 16 oz Oreichette pasta
  5. Get 1/3 cup Parmigiana Reggiano cheese
  6. Prepare Salt
  7. Prepare Pepper
  8. Make ready Pepper flakes
  9. Take 4 cloves Garlic chopped
  10. Prepare 4 tbs Olive oil

Steps to make Pasta with roasted cauliflower, spinach and prosciutto:

  1. Preheat oven to 375 degrees. Then cut cauliflower into florets and place on baking sheet with 2 tbs olive oil and roast in oven for 20 min until golden brown, toss so they don’t stick. Boil pot of water on stove for pasta. Add pasta and cook according to directions, then set aside after draining. In a large skillet add other 2 tbs. olive oil and saute garlic and prosciutto until golden brown. Then add roasted cauliflower florets to skillet. Add spinach last, do not overcook spinach.
  2. Add pasta to pan and mix all together. Add salt and pepper and pepper flakes to taste. Add parmesan cheese. Serve immediately with crusty Italian bread.

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