Hi, I am Marie. Today, I’m gonna show you how to make grilled carne asada, asparagus, and duck egg recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Carne Asada, Asparagus, and Duck Egg Recipe
Grilled Carne Asada, Asparagus, and Duck Egg is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Grilled Carne Asada, Asparagus, and Duck Egg is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Prepare Carne Asada (Flank Steak)
- Get Duck egg
- Make ready Asparagus
- Make ready black pepper
- Prepare Himalayan Pink Salt
- Get Tony’s Creole Seasoning (or your favorite)
- Make ready olive oil, extra vir
Instructions to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
- Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
- On stove top, fry your duck egg however you’d like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
- Take steak off grill, and set on plate to rest.
- Top steak with finished asparagus and duck egg.
- Enjoy!
So that’s going to wrap this up for this distinctive dish grilled carne asada, asparagus, and duck egg recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
