Hello, I am Laura. Today, I’m gonna show you how to prepare open faced rubin sandwich recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Open Faced Rubin Sandwich Recipe
Open Faced Rubin Sandwich is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Open Faced Rubin Sandwich is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Open Faced Rubin Sandwich:
- Prepare 1 corned beef (I’m using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
- Take 1 sour kraut
- Take 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
- Get 1 thousand island dressing
- Get 1 rye bread
Instructions to make Open Faced Rubin Sandwich:
- Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
- Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
- Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy
So that’s going to wrap it up for this special dish open faced rubin sandwich recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
