Hello, I am Laura. Today, we’re going to make chinese tomato scrambled egg recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Tomato Scrambled Egg Recipe
Chinese Tomato Scrambled Egg is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chinese Tomato Scrambled Egg is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook chinese tomato scrambled egg using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Tomato Scrambled Egg:
- Make ready 3 eggs (beaton)
- Get 2 tomatoes (boiled and peeled)
- Take 3 garlic (chopped)
- Make ready Spring Onion (chopped)
- Make ready Salt
- Take Sugar
- Prepare Cooking oil
Instructions to make Chinese Tomato Scrambled Egg:
- Boiled the tomatoes and once its boiled, let it cool then peel ans cut diced.
- Chop garlic and spring onion
- Beat the egg then season with salt, sugar. Then put garlics and spring onion in.
- Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry.
So that’s going to wrap this up with this distinctive dish chinese tomato scrambled egg recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
