Chicken Fajita Salad
Chicken Fajita Salad

Hi, I’m Joana. Today, I will show you a way to prepare chicken fajita salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Fajita Salad Recipe

Chicken Fajita Salad is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Fajita Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken fajita salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajita Salad:

  1. Take 3 tbsp olive oil
  2. Make ready 100 ml freshly squeezed lime juice
  3. Get 2 tbsp chopped cilantro
  4. Take 2 cloves garlic, crushed
  5. Take 1 tsp brown sugar
  6. Prepare 1/2 tsp cumin
  7. Get 1 tsp salt
  8. Get pinch chili flakes
  9. Get 4 chicken thighs skinless boneless
  10. Prepare 1/2 yellow pepper
  11. Make ready 1/2 red pepper
  12. Get 1/2 onion
  13. Prepare 5 cups romaine lettuce
  14. Get 2 avocados
  15. Take sour cream for garnish

Steps to make Chicken Fajita Salad:

  1. Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
  2. Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
  3. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
  4. Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
  5. Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.

So that’s going to wrap it up with this special dish chicken fajita salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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