Hello, I’m Laura. Today, I’m gonna show you how to make spicy eggplant and pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Eggplant and Pasta Recipe
Spicy Eggplant and Pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy Eggplant and Pasta is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have spicy eggplant and pasta using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Eggplant and Pasta:
- Make ready 6 Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant
- Prepare 2 TB olive oil
- Make ready 1/2 Red, Orange or Yellow Bell pepper diced
- Make ready 1 Medium Onion sliced thin
- Take 12 peeled Garlic Cloves
- Make ready 4 Thai Chillies or 2 Sarrano Peppers
- Get 1 ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns
- Get 1 ts salt
- Get 1 TS Pauv Bhaji Masala (Indian vegetable spice mix)
- Get 1 TB Desi Ghee
- Get 1/2 Cappelini Pasta (Thin Pasta)
- Get 4 oz. Grated Parmasean Cheese
- Make ready 1 TB chopped Cilantro
Steps to make Spicy Eggplant and Pasta:
- Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts.
- Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee.
- Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked.
- Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot.
So that’s going to wrap this up for this special dish spicy eggplant and pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
